1 (16-ounce) can ORTEGA® Refried Beans
1 (15.5-ounce) can black beans, drained
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1/2 cup sour cream
1 cup ORTEGA Salsa - Homestyle Recipe (Mild), any variety
1 (4-ounce) can ORTEGA® Diced Green Chiles
2 to 3 tablespoons ORTEGA® Diced Jalapeños
1 cup shredded cheddar cheese
2 large green onions, sliced
1 package tortilla chips
PREHEAT oven to 375° F.
COMBINE refried beans, black beans and seasoning mix in medium bowl. Spread
bean mixture in ungreased 8-inch-square baking dish.
SPREAD sour cream over bean mixture. Top with salsa, chiles, jalapeños
and cheese; cover.
BAKE for 20 minutes. Uncover; bake for an additional 10 minutes or until
cheese is melted and dip is bubbly. Garnish with green onions. Serve with
chips.
Makes 10 servings.