How to Cook Make & Prepare Super bowl
recipe for kid
Super bowl recipe for kid
For authentic movie house taste, use theater candies in this fun caramel
corn.
Party Candy Caramel Corn
16 cups popped popcorn
5 cups miniature pretzels
2 cups firmly packed brown sugar
1 cup LAND O LAKES® Margarine
1/2 cup dark corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup salted peanuts
2 cups your favorite movie candy (candy-coated milk chocolate pieces,
candy corn, chocolate-covered raisins, miniature chocolate mints, etc.)
How to Prepare Super bowl recipe for kid
Heat oven to 200°F. In large roasting pan combine popcorn and pretzels;
set aside.
In 2-quart saucepan combine brown sugar, margarine, corn syrup and salt.
Cook over medium heat, stirring occasionally, until mixture comes to a
full boil (12 to 14 minutes). Continue cooking, stirring occasionally,
until candy thermometer reaches 238°F or small amount of mixture dropped
into ice water forms a soft ball (4 to 6 minutes).
Remove from heat; stir in baking soda. Pour over popcorn and pretzels;
sprinkle peanuts over caramel mixture. Stir until all popcorn is coated.
Bake for 20 minutes; stir. Continue baking for 25 minutes. Remove from
oven; stir in candy. Immediately place caramel corn on waxed paper; cool
completely. Break into pieces. Store in tightly covered container.
Makes 6 quarts.
Nutrition Facts (1 cup):
Calories: 330
Fat: 16 g
Cholesterol: 0 mg
Sodium: 430 mg
Carbohydrates: 45 g
Dietary Fiber: 0 g
Protein: 4 g
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