1 (10-ounce) can refrigerated pizza crust dough
10 (3/4-ounce each) slices LAND O LAKES® Deli American Cheese, cut
in half diagonally
3/4 cup chopped tomato, drained
1/4 cup sliced pitted ripe olives
1 medium (1/2 cup) onion, chopped
2 tablespoons chopped canned red jalapeño peppers
2 tablespoons chopped fresh cilantro OR parsley
Heat oven to 425°F. Press dough onto bottom of greased 13 x 9-inch
baking pan. Arrange cheese slices on dough.
Top with all remaining ingredients except cilantro. Bake for 15 to 25
minutes or until crust is golden brown and cheese is melted.
To serve, sprinkle with cilantro; cut into squares.
Makes 20 servings.
Nutrition Facts (1 serving):
Calories: 80
Fat: 3.5 g
Cholesterol: 5 mg
Sodium: 220 mg
Carbohydrates: 8 g
Dietary Fiber: 0 g
Protein: 4 g