There's no quicker or more savory 'finger food' than these Nachos a la
Ortega. Served hot and dripping with melted cheese these nachos will satisfy
your hungry guests.
Nachos a la Ortega
1 (16-ounce) can ORTEGA® Refried Beans, heated
4 cups baked tortilla chips
1 1/2 cups shredded Monterey Jack cheese
1/4 cup ORTEGA Pickled Jalapeños Sliced
Additional topping suggestions: ORTEGA Thick & Chunky Salsa, sour
cream, guacamole, sliced ripe olives, chopped green onions, chopped fresh
cilantro
SPREAD beans over bottom of large ovenproof platter or 15 x 10-inch jelly-roll
pan. Arrange chips over beans. Top with cheese and jalapeños.
BROIL for 1 to 1 1/2 minutes or until cheese is melted. Top with salsa
and sour cream and/or additional topping suggestions.
Makes 4 servings.