Super bowl cake recipe -Tasty & Healthy Recipies
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Super bowl cake recipe
This cake has a deliciously dense texture.
Almond Cake with Cherry Brandy
3/4 cup granulated sugar
1/2 cup butter, softened
1 (7-ounce) package almond paste, broken into pieces
3 large eggs
1 tablespoon cherry brandy
1/2 teaspoon almond extract
1/4 teaspoon salt
1/3 cup cake flour
1/2 teaspoon baking powder
Powdered sugar
Preheat oven to 350*F (175*C). Butter and flour an 8-inch cake pan.
Using electric mixer, beat sugar and butter in large bowl until light
and fluffy. Add almond paste, 1 piece at a time, beating until well blended
after each addition. Beat in eggs one at a time. Mix in brandy, almond
extract and salt.
Mix flour and baking powder in small bowl; add to batter. Beat just until
blended. Spoon batter into prepared pan; spreading evenly.
Bake cake until top is golden brown and tester inserted into center comes
out clean, about 35 minutes. Cool in pan on rack.
Transfer cake to platter. Dust with powdered sugar and serve.
Makes 8 servings.
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