Cook a turkey breast with vegetables in your crockpot for a healthy one
dish meal.
INGREDIENTS:
2 onions, chopped
3 stalks celery, chopped
12 baby carrots
1 Tbsp. chopped garlic
4-6 lb. turkey breast, cut in half, partialy thawed
1 tsp. dried thyme leaves
14 oz. can low sodium chicken broth
1/2 cup white wine or water
1/2 tsp. poultry seasoning
1/8 tsp. pepper
PREPARATION:
Spray a 3-4 quart crockpot with nonstick cooking spray. Place the onions,
celery, carrots, and garlic on the bottom of the slow cooker. Put the
turkey breast halves on top of the vegetables. Combine the rosemary, chicken
broth, wine, poultry seasoning, and pepper and pour over the turkey breast.
Cover crockpot and cook on low for 5-7 hours or until turkey is tender
and meat thermometer registers 170 degrees. 8-10 servings