Recipes - Swiss steak slow cooker recipe
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Swiss steak slow cooker recipe
Crockpot Swiss Steak
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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INGREDIENTS:
2 tablespoons flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 to 2 lb. round steak, cut in serving portions
1/2 cup chopped onion
2 tbsp. butter
1 can tomato soup or a can (14.5 ounces) stewed tomatoes
1/2 c. water (if using tomato soup)
1 1/2 tsp. vinegar
PREPARATION:
Combine flour, salt, and pepper; using a meat tenderizer or rolling pin,
pound mixture into steak. Brown steak in butter with chopped onion. Add
tomato soup, water, vinegar; transfer to crockpot. Cover and cook on LOW
for 6 to 8 hours, or on HIGH for 3 to 4 hours.
Serves 6 to 8.
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