These baby back ribs might not be bathed in smoke, but they do get bathed
in a lot of flavor. This slow cooked recipe will give you a great set
of ribs even if you can't make it outdoors.
INGREDIENTS:
4 pounds pork baby back ribs
1/4 cup of barbecue sauce
1/3 cup dark brown sugar
1 tablespoon paprika
1 1/2 teaspoons chili powder
1 1/2 teaspoon salt
1 teaspoon ground cumin
3/4 teaspoon black pepper
3/4 teaspoon white pepper
3/4 teaspoon ground oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon sugar
PREPARATION:
Trim excess fat from ribs. Combine dry ingredients and rub over the surface
of the ribs. Place ribs in slow cooker or Crock-Pot standing on their
edge with the meaty side out. Cook for about 8 hours. Remove ribs from
slow cooker and brush with barbecue sauce.