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INGREDIENTS:
6 med. potatoes, diced
3 carrots, sliced
3 ribs celery, chopped
1/2 cup chopped onion
6 cups water
4 chicken bouillon cubes, granules, or equivalent chicken base
parsley flakes
2/3 cup evaporated milk
PREPARATION:
In crockpot, combine diced potatoes, sliced carrots, chopped celery and
onion, water, chicken bouillon or base, and parsley flakes. Cook 6 1/2
to 9 hours on LOW or 3 to 4 hours on high. 30 to 40 minutes before soup
is done (20 minutes if cooking on HIGH), add evaporated milk.
Serves 6 to 8. and related information at Chefs.com.