How to Cook Make & Prepare Slow cooker
pork roast recipe
Slow cooker pork roast recipe
A pork roast with pineapple and spices, cooked in the crockpot. Serve
this pork roast with rice, and scroll down to see more pork roast recipes.
INGREDIENTS:
1 pork roast (about 3 lbs)
salt
pepper
1 can crushed pineapple (8 oz)
2 tablespoons brown sugar
2 tablespoons soy sauce
1/2 clove garlic, minced
1/4 teaspoon dried basil
2 tablespoons flour
1/4 cup cold water
Method of cooking Slow cooker pork roast recipe
Cut trimmed roast in half, if necessary, and place in Crock Pot. Salt
and pepper to taste. Combine all ingredients except flour and water; pour
over roast. Cover and cook on low for 8 to 10 hours. Remove roast.
Drain pineapple and reserve cooking liquid. Return meat and pineapple
to cooker. Add water to liquid to make 1 3/4 cups. Pour into saucepan.
Blend flour and cold water together to form a smooth paste. Stir into
hot reserved liquid. Cook and stir until thickened. Pour over roast; serve
with rice, if desired.
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