A pork roast with pineapple and spices, cooked in the crockpot. Serve
this pork roast with rice, and scroll down to see more pork roast recipes.
INGREDIENTS:
1 pork roast (about 3 lbs)
salt
pepper
1 can crushed pineapple (8 oz)
2 tablespoons brown sugar
2 tablespoons soy sauce
1/2 clove garlic, minced
1/4 teaspoon dried basil
2 tablespoons flour
1/4 cup cold water
PREPARATION:
Cut trimmed roast in half, if necessary, and place in Crock Pot. Salt
and pepper to taste. Combine all ingredients except flour and water; pour
over roast. Cover and cook on low for 8 to 10 hours. Remove roast.
Drain pineapple and reserve cooking liquid. Return meat and pineapple
to cooker. Add water to liquid to make 1 3/4 cups. Pour into saucepan.
Blend flour and cold water together to form a smooth paste. Stir into
hot reserved liquid. Cook and stir until thickened. Pour over roast; serve
with rice, if desired.