Recipes - Slow cooker pork recipe How to
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Slow cooker pork recipe
A long-time favorite from Myron. Scroll down to see more pork recipes.
INGREDIENTS:
pork shoulder roast
1 large onion
2 tablespoons Worcestershire sauce
barbecue sauce, see directions
toasted or heated sandwich buns
PREPARATION:
1. Place pork roast in crockpot.
2. Add large onion, sliced and 2 Tbs. Worcestershire sauce.
3. Add water to cover.
4. Crock on low all day (at least 12 hours).
5. Remove roast, discarding cooking water.
6. Fork-shred pork, discarding any fat and bones.
7. Return shredded meat and onions to slow cooker/Crock Pot.
8. Dump a bottle of your favorite barbecue sauce over it and crock an
hour or so on low until heated thoroughly.
9. Serve on heated buns.
10. Excellent! Tried and true, many times over the last 20 years!
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