How to Cook Make & Prepare Slow cooker
pork chop recipe
Slow cooker pork chop recipe
INGREDIENTS:
pork shoulder, also known as Boston butt
1/4 cup of water
salt and pepper lightly
barbecue sauce
Method of cooking Slow cooker pork chop recipe
Place the meat in the slow cooker with water, salt and pepper. Cover
and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer,
until very tender. Remove roast and discard fat and juices. S
Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce
into the meat for flavor. Cook for about 1 hour longer, until hot. Serve
on warm split sandwich buns with coleslaw and extra barbecue sauce on
the side. More Boston Butt or Smoked Shoulder Recipes
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