How to Cook Make & Prepare Slow cooker
indian recipe
Slow cooker indian recipe
Crockpot Indian Pudding
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and others.
INGREDIENTS:
3 c. milk
1/2 c. cornmeal
1/2 tsp. salt
3 eggs
1/4 c. light brown sugar
1/3 c. molasses
2 tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. ginger
2/3 cup chopped dates or chopped raisins
Method of cooking Slow cooker indian recipe
Lightly grease crockpot. Preheat on high for 20 minutes. Meanwhile bring
milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes.
Cover and simmer an additional 10 minutes. In a large bowl, combine eggs,
brown sugar, molasses, butter, and spices.
Gradually beat in hot cornmeal mixture; whisk until smooth. Stir in raisins
or finely chopped dates. Pour into crock and cook on high for 2 to 3 hours
or low for 6 to 8 hours.
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