Slow Cooker Ham with Fruit Chutney
Tangy fruits cover this ham while slow cooking melds the flavors into
a delicious change from the more traditional pineapple glaze.
1 (3 pounds) fully cooked smoked boneless ham
1/4 teaspoon pepper
2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar
1. Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix
remaining ingredients; pour over ham.
2. Cover and cook on low heat setting 6 to 8 hours.
Note: This recipe was tested in slow cookers with heating elements in
the side and bottom of the cooker, not in cookers that stand only on a
heated base. For slow cookers with just a heated base, follow the manufacturer’s
directions for layering ingredients and choosing a temperature.