1 (14 1/2 oz.) can tomatoes
1 small chopped onion
1 clove minced garlic
1/2 tsp. ground red pepper
1/2 tsp. salt
1 can tomato paste (6 oz)
1 lb. lean ground beef, browned
1 pkg. dry taco seasoning mix
2 cups shredded Cheddar cheese
9 corn tortillas PREPARATION:
To make sauce, whirl tomatoes with onion and garlic in blender. Pour
in medium saucepan. Add pepper, salt and tomato paste. Bring to a boil,
reduce heat, and simmer for 5 minutes. Place 3 tortillas in bottom of
slow cooker.
Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar
cheese, then 3 more tortillas. Repeat each layer 2 more times, ending
with cheese. Cover and cook on low 6 to 8 hours.
Serves 4.