This delicious breakfast casserole recipe cooks overnight in your crockpot.
I love the combination of tater tots, ham, onion, and egg. INGREDIENTS:
1 lb. frozen tater tots
1/2 lb. diced ham
1 onion, chopped
1 green bell pepper, chopped
1-1/2 cups shredded Cheddar cheese
6 eggs
1/2 cup milk
salt and pepper to taste PREPARATION:
In 4-5 quart crockpot, layer ingredients in order: one third of the tater
tots, ham, onions, green peppers, and cheese. Repeat layers two more times,
ending with cheese.
In a medium mixing bowl, combine eggs and milk and beat with whisk or
egg beater until combined.
Season with salt and pepper to taste. Pour mixture over layers in crockpot.
Cover crockpot and cook on low for 10-12 hours. 6-8 servings