How to Cook Make & Prepare Slow cooker
beef brisket recipe
Slow cooker beef brisket recipe
INGREDIENTS:
3 to 4 pound beef brisket
1/4 cup liquid smoke
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
Method of cooking Slow cooker beef brisket recipe
Sprinkle brisket with liquid smoke and seasonings. Wrap well in large
piece of aluminum foil. Refrigerate overnight if desired. Place wrapped
brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to
6 hours).
Serve brisket with juices. Serves 8.
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