How to Cook Make & Prepare Rice slow
cooker recipe
Rice slow cooker recipe
Slow Cooker Cuban Black Beans and Rice
Traditional black beans and rice is made slow cooker easy without sacrificing
the spices and seasoning this dish is famous for.
1 pound dried black beans (2 cups), sorted and rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 garlic cloves, finely chopped
2 dried bay leaves
1 can (14 1/2 ounces) diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice
How to Cook Make & Prepare Rice slow cooker recipe
1. Mix all ingredients except rice in 3 1/2- to 6-quart slow cooker.
2. Cover and cook on high heat setting 6 to 8 hours or until beans are
tender and most of the liquid is absorbed. Remove bay leaves.
3. Serve beans over rice.
Note: This recipe was tested in slow cookers with heating elements in
the side and bottom of the cooker, not in cookers that stand only on a
heated base. For slow cookers with just a heated base, follow the manufacturer’s
directions for layering ingredients and choosing a temperature.
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