1 rump roast
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (approx. 10 1/2 oz) condensed French onion soup PREPARATION:
Place all ingredients in the Crock Pot; cover and cook on low for 8 to
10 hours. The meat becomes so tender you can shred it with a fork and
the gravy is delicious. This is really great to use the leftovers on buns
for poorboys too!