Pork shoulder slow cooker recipe How to
Cook Make & Prepare
Pork shoulder slow cooker recipe
This Hawaiian style pork roast is marinated with bananas and other seasonings,
then cooked in the crockpot.
INGREDIENTS:
1 boneless pork shoulder roast (3-4 lbs)
4 teaspoons liquid smoke
4 teaspoons soy sauce
2 ripe bananas, unpeeled
1/2 cup water
How to Cook Make & Prepare Pork shoulder slow cooker recipe
Place the pork roast on a 22" x 18" piece of heavy-duty aluminum
foil. Combine liquid smoke and the soy sauce; sprinkle over the roast.
Wash the unpeeled bananas and place one on each side of the pork roast.
Pull sides of foil up around pork roast; add water and seal foil tightly;
wrap again with another large piece of foil. Place in a shallow baking
pan or bowl; refrigerate overnight, turning several times. Place the foil-wrapped
meat in crockpot; cook on low for 8 to 10 hours. Drain and discard bananas
and the juices. Shred meat with fork to serve.
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