Ingredients
Amount Ingredient Preparation
1 pound ground beef
1 each onion chopped
8 ounces cheddar cheese
8 ounces monterey jack cheese with jalapeno peppers
15 ounces tomatoes, canned with juice stewed
10 1/2 ounces soup, mushroom
Directions
Brown hamburger and onion in skillet. Place in crockpot, on high heat,
add cubed cheeses and stir occasionally until melted. Add tomatoes and
soup. Heat through. Reduce heat to low to keep dip warm.