1 teaspoon of hot curry from two different brands (2 teaspoons total)
(or to taste)
Paprika
Italian herbs
Garlic granules
Half an onion, diced
Flour
Method of cooking Low calorie slow cooker recipe
Coat the meat in flour by putting the flour and meat into a plastic bag
and shaking until the meat is completely covered. Put a small amount of
the can of tomatoes in the bottom of the slow cooker bowl, add the diced
onion, and then add the meat. Sprinkle the Curry Powder, Paprika, Italian
Herbs and Garlic granules on top of the meat. The amount of herbs/garlic/paprika
you add is up to you. Be aware that after cooking for a long time, powdered/crushed
herbs/etc can lose some of their flavour.
Cook on Low for 8-9 hours. Test after 8 hours to see how it tastes, and
if the meat is tender. You can add more herbs/spices/etc or cook for longer
to make the meat more tender, if it is not tender enough. (Although after
8 hours it should be ready.),Low calorie slow cooker recipe is ready