Chicken and rice soup recipe for the crockpot.
INGREDIENTS:
1 pound boneless chicken breasts, cut into small cubes
5 cups chicken broth
8 oz. fresh mushrooms, sliced (2 cup)
3/4 cup sliced celery
1/2 cup sliced carrots
1/2 cup raw rice
1/4 cup chopped onions
1 cup frozen or canned mixed vegetables
1/2 tsp. ground sage
1/4 tsp. pepper
PREPARATION:
In slow cooker, combine chicken, broth, vegetables and seasonings.
Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours.
Makes 2 quarts of chicken rice soup.