This easy pork roast recipe is made with a pork roast, lemon juice, barbecue
sauce and onion.
INGREDIENTS:
1 Beef roast, shoulder, butt
2 to 3 tablespoons lemon juice
1/2 cup coarsely chopped onion
1 teaspoon granulated sugar
1 bottle barbecue sauce, approx. 18 ounces
PREPARATION:
Cook pork roast covered in water (start with hot water) in Crock Pot
on low 10 to 12 hours. Pour off water and shred meat; discard fat. Saute
onion in a little butter. Combine barbecue sauce, onions, sugar and juice
of lemon with meat in Crock Pot and cook on high for 1 1/2 to 2 1/2 hours,
or on low for 3 to 6 hours.
Serve shredded beef on buns.