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Classic meat loaf recipe

Classic Meatloaf Recipe

Ingredients
• 1 pound ground beef chuck
• 1/2 pound ground pork butt
• 1/2 cup fresh bread crumbs
• 1/4 cup milk
• 2 tablespoons olive oil
• 1/2 cup onions, finely diced
• 1 garlic clove, minced
• 1 large egg, lightly beaten
• 1/3 cup grated Romano or Parmesan cheese
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon dried oregano
• 1/4 cup chopped parsley
• Salt
• Freshly ground black pepper

Preparation
Soak the bread crumbs in milk. Preheat the oven to 450 degrees. Lightly grease a loaf pan.

Heat the olive oil. When hot add the onions and saute for about 8 minutes or until golden and beginning to brown. Add the garlic and saute for a few seconds. Remove the skillet from the heat and transfer the contents to a mixing bowl.

Add the soaked bread crumbs, ground chuck and ground pork butt and mix with 1 egg. Add grated cheese, fennel, oregano, and parsley. Season to taste with salt and pepper. (Saute some of the mixture before tasting and adjusting for seasoning.)

Transfer the mix to a loaf pan and bake at high heat for 15 minutes. Lower the heat to 350 degrees and bake for 1 hour or until the internal temperature reaches 165 degrees. Let rest 15 minutes before cutting.

Yield: 6 servings

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