Combine milk, eggs, seasonings and onion in food processor. Blend well.
Pour over 6 slices soft bread. Add ground beef and pork sausage. This
make
2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one
and
freeze the other. I have one in my freezer now for company I will have
for dinner in a week. Every one loves this meat loaf and I have been
making it of over 20 years. Doris Kennedy