Mix all ground meats with bacon,shallot ,olive oil ,herbs and spices.Season
with salt and pepper.Stir in egg to blend well. Roll out dough into 1/4
inch thickness. Place half the meat mixture in the center of dough . Place
prunes along the center.Place rest of meat on top,and give it the shape
of
a loaf.Wrap dough around meatloaf and place it seam side down on baking
pan.Make a chimney in the center ,decorate with strips of leftover
dough.Brush with egg yolk and bake in a pre heated 400 degrees oven for
25
minutes.Bring heat down to300 and continue baking another 35 mins. sent
to
Kitmail by Miriam Posvolsky This recipe is based on ELLE Magazine "Fiches
de Cuisine"