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Southern meat loaf recipe

Categories: Meats, Pork, Hamburger, Beef
Yield: 8 Servings

1.00 lb Ground beef
0.50 lb Ground veal
0.50 lb Ground pork
1.00 ts Worcestershire sauce
2.00 Eggs
1.50 c Cracker crumbs
0.75 c Ketchup
0.50 c Warm water
1.00 pk Dry onion soup mix
4.00 Bacon strips
2.00 pk Crescent roll dough
1.00 Egg white,lightly beaten
With 1 tbsp. water
Flour

Heat oven to 350 degrees.Mix meats together by hand in a large
bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water
and soup mix. Mix by hand and shape into a loaf in a shallow baking
dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf
with bacon strips.Bake 1 1/2 to 2 hours or until done. Cool 10 to 15
minutes. Separate 2 packages of crescent roll dough into 6 rectangles
(2 crescent forms make 1 rectangle).Reserve the remaining 2 for
decorating.Overlap the triangles on a large floured surface to make a
large rectangle.Gently,press together the seams and perforations.
Place over meat loaf and mold to fit.Trim off excess dough.Use
remaining rectangles to make a design for the top;cookie cutters may
be used.Brush dough with egg white and return loaf to the oven for 15
to 20 minutes or until golden.Makes 6 to 8 servings.

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