Preheat oven to 375 degrees. In a bowl combine beef, pork, onion, carrot,
celery, green pepper,
garlic, parsley and half of the bread crumbs. Season with salt and pepper.
Fold
in egg, tomatoes,
Tabasco and Worcestershire. Shape meat mixture into a loaf shape in a
large
cast-iron skillet. Top
with bacon strips and remaining bread crumbs. Bake for 1 1/2 hours, until
cooked through.