Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir
in
bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground
beef and pork, onion and chili powder until well blended. Press firmly
into 10-inch microwave-safe pie pan. Microwave on High 20 minutes; rotate
pan once. Brush top of meat loaf with remaining teriyaki baste & glaze;
microwave on High 5 minutes longer. Let stand 5 minutes before serving.
Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias