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Meat loaf with gravy recipe Meatloaf gravy recipe |
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Kraft recipes - Meatloaf with gravy recipe Meatloaf gravy recipe
Kraft recipes are world famous ,here is a similar Kraft recipe for meatloaf Meat loaf with gravy recipe 72 Market Street Meat Loaf with Meat Loaf Gravy Method of cooking meatloaf gravy recipe1. Preheat the oven to 350 degrees F. 2. Heat the butter in a heavy skillet and add the green onion, white onion, carrots, celery, red bell pepper, green bell pepper, and garlic. Cook, stirring often, for 10 minutes, or until the moisture has evaporated. Cool. 3. In a large mixing bowl, combine the salt, pepper, cayenne pepper, nutmeg, cumin, and eggs and mix well. Add the ketchup and half and half. Blend thoroughly. 4. Add the ground beef, ground pork, bread crumbs, and the vegetable mixture. It might be easier to mix this with your hands. 5. Grease a loaf pan and add the meat mixture, pressing it into the corners. Put the loaf pan in a larger pan filled 1-inch-high with boiling water. Cook at 350 degrees F for 45 to 60 minutes. Let rest for 10 minutes before serving. Serve with Meat Loaf Gravy. Serving Size: 6
2 tablespoons butter Method of cooking meatloaf gravy recipe
2. Add the wine and simmer over high heat until reduced by three-fourths, to make a glaze. 3. Add the beef stock and chicken stock, and simmer, uncovered, over high heat until reduced by one-fourth. 4. Add the tomatoes and bring to a slow simmer. Cook, covered, for 20 minutes. 5. Stir in the remaining 1 tablespoon of butter and season with salt and pepper to taste. 6. Strain, discarding bay leaf and thyme before serving. Serving Size: 10
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