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Italian meat loaf recipe How to Cook Make & Prepare

Italian meat loaf recipe

Italian Meatloaf Recipe

This Italian Meatloaf recipes makes 6 servings.

Ingredients
• 1 1/2 pounds ground beef
• 2 eggs, beaten
• 3/4 cup dry bread crumbs
• 1/4 cup ketchup
• 1 teaspoon Italian-style seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic salt
• 1 14.5-oz. can diced tomatoes, drained
• 1 1/2 cups shredded mozzarella cheese

Preparation
Preheat oven to 350F. Add ground beef, eggs, bread crumbs and ketchup to a large bowl and mix well. Add Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese and gently mix. Press mixture into 9x5 loaf pan and cover loosely with foil. Bake approximately 1 hour, or until internal temperature reaches 160F

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