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Gourmet meat loaf recipe

Ingredients

1 tablespoon [15 mL] butter
1 onion, chopped
1/2 pound [227 g] boned chicken breast, cut into 1/2-inch [1.25 cm] cubes
1/2 pound [227 g] minced veal
10 sliced mushrooms
1/2 teaspoon [2.5 mL] ground cloves
1/4 teaspoon [1 mL] nutmeg
Salt and pepper
1/2 cup [125 mL] dry white wine
2 rounds rolled puff pastry
1 beaten egg
1 tablespoon [15 mL] milk

Preparation
Melt butter in pot, add onion; cook over medium heat until transparent.
Increase heat, add chicken and veal and seal them over high heat for 5 minutes, stirring constantly.
Add mushrooms, ground cloves, nutmeg, salt and pepper; pour in wine.
Bring to a boil and simmer over medium heat for 20 minutes.
Preheat oven to 400°F [200°C].
Place the rounds in pie plates.
Using a slotted spoon and being careful to drain meat well, fill one pastry shell with the meat.
Cover with second layer of pastry.
Brush with mixture of beaten egg and milk.
Make an incision in the pastry and cook in oven for 30 to 35 minutes.

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