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Eggless meat loaf recipe

2 pounds ground beef (or 1 pound each ground turkey and ground beef)
2-3/4 cups fresh bread cubes (about 3 slices)
1/2 cup chopped onion
2 tablespoons parsley or Morton’s Nature’s Seasoning spice blend
1 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon pepper
1/4 cup milk
1 can vegetarian vegetable soup, mashed
Swiss cheese

Topping:

1/4 cup ketchup
2 tablespoon mustard
1/4 cup brown sugar

Mix together all meatloaf ingredients except cheese. Shape into eight to 10 balls or loaves. Cut a cube of Swiss cheese (about 3/4 inch square) for each loaf and press into the center of each loaf. Bake loaves at 350 degrees for about 45 minutes. Then, mix together topping ingredients and put over the top of loaves and bake 10 to 15 minutes longer.

Unbaked loaves freeze well.

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