2 pounds ground beef (or 1 pound each ground turkey and ground beef)
2-3/4 cups fresh bread cubes (about 3 slices)
1/2 cup chopped onion
2 tablespoons parsley or Morton’s Nature’s Seasoning spice blend
1 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon pepper
1/4 cup milk
1 can vegetarian vegetable soup, mashed
Swiss cheese
Topping:
1/4 cup ketchup
2 tablespoon mustard
1/4 cup brown sugar
Method of cooking Eggless meatloafs recipes
Mix together all meatloaf ingredients except cheese. Shape into eight to
10 balls or loaves. Cut a cube of Swiss cheese (about 3/4 inch square) for
each loaf and press into the center of each loaf. Bake loaves at 350 degrees
for about 45 minutes. Then, mix together topping ingredients and put over
the top of loaves and bake 10 to 15 minutes longer.