Best Ever Meatloaf
2 eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup chopped onion
1/2 cup grated carrot
1 cup (4 oz.) shredded cheddar or mozzarella cheese
1 tsp. dried parsley
1 tsp. basil, thyme, or sage, optional
1/4 tsp. pepper
1-1/2 lbs. lean ground beef
TOPPING:
1/2 cup tomato sauce
1/2 cup brown sugar
1 tsp. prepared mustard
Method of cooking Delicious meatloaf recipes
In a large bowl, beat eggs. Add milk and bread; let stand a few
minutes or until the bread absorbs the liquid. Stir in the onion,
carrot, cheese, herbs and seasonings. Add beef; mix well. In a
shallow baking pan, shape beef mixture into a 7x3" loaf. Bake at
350
for 45 minutes. Meanwhile, combine topping ingredients. Spoon some
of the topping over meat loaf. Bake for about 30 minutes longer or
until no pink remains, occasionally spooning some of the remaining
topping over loaf. Let stand 10 minutes before serving.