How to Cook Make & Prepare Low fat
vegetarian recipe
Low fat vegetarian recipe
1 32 oz. can Whole Tomatoes (the big one)
1 8 oz. can Tomato Sauce (the tiny one)
8 Hot Roasted Green Chilis (about 1 1/2 cups)
3 green onions
1-2 cloves garlic
1-2 T dried red chili (like the kind you sprinkle on pizza)
chopped cilantro (or 1 t. dried)
Chop green onions into 1" chunks. Place green chili and onions, and
garlic in food processor and whip until its all good and chopped. Add
drained whole tomatoes, tomato sauce, dried chili, and cilantro. Whip
until the mixture is not too chunky, but not liquefied either.
Enjoy!!!
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