Low fat rice pudding recipe - Tasty Recipes & Healthy Recipies
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Low fat rice pudding recipe
Pumpkin Rice Pudding
2 quarts water
Preheat oven to 350 degrees. In a heavy, large saucepan, bring water to a boil and add the rice. Boil, uncovered, for 7 minutes; drain well.
In the same saucepan, bring the milk to a boil over medium high heat, stirring occasionally. Add the vanilla bean, rice, and salt. Cook, uncovered, over medium-low heat, stirring often, until rice is very soft and absorbs most of the milk, 15-18 minutes. Remove from heat, remove vanilla bean, and stir in sugar.
In a large bowl, mix the pumpkin with half (about 2 cups) of the rice pudding. Add cinnamon, ginger, and nutmeg.
Spray a 2 quart baking pan with the nonstick cooking spray and spoon in the pumpkin rice pudding. Mix raisins into white rice mixture. Spoon it over the pumpkin mixture. Bake, uncovered, 30 minutes, or until firm. Serve warm, sprinkled with cinnamon if desired.
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