How to Cook Make & Prepare Low fat
pound cake recipe
Low fat pound cake recipe
PINEAPPLE POUND CAKE (LOW-FAT)
2 1/2 c. unbleached white flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
3/4 c. sugar
3 egg whites
1 tbsp. grated orange peel
1 tsp. vanilla
1 c. non-fat yogurt
1 c. pineapple chunks, drained
1/4 c. pineapple or orange juice
1/4 c. sugar
Preheat oven to 375 degrees. Grease a 10-inch tube pan with butter. Mix
flour, baking soda, and salt and set aside. Cream butter and sugar. Add
egg whites, orange peel and vanilla and beat well. Add flour mixture and
yogurt alternately to sugar mixture and mix well. Pour half the batter
into pan. Spread pineapple evenly over batter. Cover with remaining batter.
Bake for 40 minutes or until a cake tester is clean. Cool cake 5 minutes.
Meanwhile, in a small saucepan, combine juice and sugar. Bring to a boil,
reduce heat and simmer for 3 to 5 minutes. Remove cake from pan. Pierce
with a fork and spoon juice mixture into holes and over top of cake. 16
slices - 177 calories per slice, 4 g fat.
Worried about Acne or Pimples ?
Get Rid of your Acne in 5 simple steps :

Cure Acne using home remedies,Read the Acne Cure success stories
Print
Email
Google search
More Lowfat Recipes
|