While this recipe is a bit higher in fat than most of our recipes, I
think the healthy squash makes up for having a little butter. You can
always use reduced calorie margarine instead, to reduce the fat if you
wish, but many nutritionists say real butter is healthier for us.
Ingredients:
2 small-medium sized butternut squash
4 T. butter, softened
Dash of salt and pepper
Zest of 1 orange
3 T. honey
Pinch of cinnamon
Directions:
Cut the squash into halves, lengthwise. Remove the seeds and rub half
of the butter all over the insides. Add a dash of salt and pepper and
bake (skin side down) at 350 degrees for 30-40 minutes, until tender.
When the squash is done, remove from oven and scoop out the insides (probably
a good idea to let it cool a bit). Put in a food processor with the remaining
ingredients and blend well.
Makes about 6 servings, and this is what my new recipe software program
provided... I hope this helps!
Serving size 1/6 of prepared recipe
Calories 127
Fat 8 g.
Sat. Fat 0g.
Chol. 20 mg.
Sodium 79 mg.
Carbs 15g.
Fiber 1g.
Sugars 8 g.
Protein 1g.