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Low fat high fiber recipe

Yield: 4

Marinated Vegetables ingredients
2 cup Fresh Broccoli

3/4 cup Carrots, cut diagonally

1 cup Celery, cut diagonally

1/2 cup Red peppers, sliced

1/4 cup Pitted olives*

1 can 14-oz, artichoke hearts, in Water

1/4 cup Fat-free Italian Dressing

1/8 tsp. Red Pepper

How to Prepare Marinated Vegetables
1. Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process.

2. Toss broccoli, carrots and remaining veggies in a large bowl.

3. Add dressing and red pepper and toss again.

4. Chill a few hours; serve on a large platter.

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