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Low Fat Recipes

Low fat food recipe

Yield: 6

Cranberry orange salad ingredients
1 med Orange

1/2 cup Raw cranberries

Sugar substitute equal to 1

Tablespoon sugar

1 pk Sugar free gelatin, red

3/4 cup Boiling water

1/2 cup Cold water

Ice cubes

How to Prepare Cranberry orange salad
1. Quarter the oragne and remove seeds, combine orange and cranberries in food processor and chop finely.

2. Add sugar substitute and set aside.

3. Dissolve gelatin in boiling water.

4. Combine cold water and enough ice cupes to make 1 cup ice water.

5. Add water to gelatin and stir.

6. Set aside until ice cubes melt.

7. Add fruit mixture.

8. Pour into a 2 cup mold or an 8 inch square pan which has been sprayed with pam. Chill until firm.

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