Low fat fish recipe - Tasty Recipes & Healthy Recipies
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Low fat fish recipe
For the lowfat fish cakes:
Haddock fillets - 350g (skinned)
For the lemon and chive sauce:
Thinly pared rind and juice of 1/2 a lemon
To make the sauce:
Julienne the lemon rind and put in a pan with lemon juice, wine and ginger.
Add salt and pepper to taste. Simmer for 5 to 6 minutes.
Boil potatoes for 15 to 20 minutes. Drain the water, and then add in
milk and mash. Season with some salt and pepper.
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