Low fat breakfast recipe - Tasty Recipes & Healthy Recipies
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Low fat breakfast recipe
Butter Flavor Pam cooking
2. Turn slices over and toast until brown and dry. Crumb bread in food processor.
3. Store in air-tight container in freezer and use as needed.
4. Makes 3 (1 cup) servings.
5. Per serving.
6. 0g fat, 80 calories, 0% fat, 2. 6g protein, 0. 5g carb, 0mg sodium,
0 mg cholesterol.
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