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Tasty & Healthy Recipies -Pumpkin Pie

Recipes - How to Cook Make & Prepare Pumpkin Pie

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Pumpkin Pie
~ 1 (9-inch) deep dish pie crust
~ 1 pound firm silken tofu
~ 1 cup soy sour cream or regular sour cream
~ 2 cups canned or fresh cooked pumpkin
~ 1 cup packed brown sugar
~ 1 teaspoon cinnamon
~ 1/2 teaspoon powdered ginger
~ 1/4 teaspoon nutmeg
~ 1/4 teaspoon ground cloves
Preheat oven to 350 degrees F.

Put tofu and sour cream in blender and purée until smooth. Add pumpkin, brown sugar and spices; continue to blend until all ingredients are thoroughly combined. Pour mixture into pie crust and bake for 1 hour.

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