Simple crab cake recipe
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Simple crab cake recipe
CRAB DIP RECIPE
Try this simple crab dip recipe for your next party. Serve chilled with
Wheat Thins or Triscuit crackers.
Crab Dip
Ingredients:
2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked
1 jar of cocktail sauce
Directions:
In a medium bowl, blend cream cheese, milk, green onions and prepared
horseradish. Gradually mix in crabmeat. Chill in the refrigerator for
at least an hour before serving. You can cover with a layer of cocktail
sauce before serving.
Makes 32 servings.
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