Remoulade cake crab recipe sauce
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How to Make &Prepare - Remoulade cake crab recipe sauce
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Remoulade cake crab recipe sauce
Crab Salad Recipe
Serve crab salad with a slice of avocado on salad greens.
INGREDIENTS:
2 cups cooked cooled crab meat, flaked
1 cup diced celery
1/4 cup chopped green or red bell pepper
1 teaspoon salt, or to taste
1/4 teaspoon pepper
1 tablespoon fresh lemon juice
3 tablespoons mayonnaise
mixed salad greens
6 avocado wedges, optional
PREPARATION:
Mix crab meat with diced celery, chopped bell pepper, salt, pepper, lemon
juice, and mayonnaise. Serve over mixed greens with a slice of avocado,
if desired.
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