Phillips crab cake recipe philips crab cake recipes

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Phillips crab cake recipes - Philips crab cake recipe

Phillips crab cake recipe

Phillips Crab Cakes

A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.

6-8 cakes 20 min 5 min prep
Change to: cakes US Metric
16 ounces crabmeat (preferably blue crab backfin)
2 eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice
3 teaspoons mustard
3 teaspoons melted butter
1 teaspoon parsley flakes
1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning)
1/2 cup breadcrumbs

Method of cooking phillips crab cake recipes

In a medium mixing bowl, combine all ingredients except the crab meat.
After mixing ingredients, add crab meat and mix together well with a spatula.
Form into desired size cakes, I get 6-8 from this recipe.
pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing. Phillips crab cake recipes is ready now

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