Maryland crab cake recipe
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Maryland crab cake recipe
MARYLAND CRAB CAKE RECIPE
Maryland has prided itself on serving the finest crab cakes in the States.
You can make Maryland crab cakes from lump or backfin meat. This Maryland
crab cake recipe is from the Governor of Maryland and is easy follow at
home. Crab cakes can be served as an appetizer, entree or on a sandwich
with lettuce, tomato, and pickles. Condiments can include cocktail sauce,
tartar sauce, mustard, Worcestershire sauce or Old Bay. Enjoy!
Maryland Crab Cake Recipe
Ingredients:
1 pound Maryland crab meat
1 cup seasoned bread crumbs
1 large egg
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
Margarine, butter or oil for frying
Directions:
In a large bowl, combine the jumbo lump crabmeat, celery, mayonnaise,
celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix
well and refrigerate the crab salad mixture until chilled.
In a large salad bowl, combine the crab, celery, Worcestershire sauce,
Tabasco sauce, and mayonnaise. Mix well and chill before serving. Place
the lettuce in salad plates and spoon the crab salad mixture. Garnish
with tomatoes and eggs.
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