Louisiana crab cake recipe
Recipes Recipies Home > Best crab cake Recipes > Louisiana crab cake recipe
How to Make &Prepare - Louisiana crab cake recipe
|
|
Louisiana crab cake recipe
INGREDIENTS
1 Pound Regular Lump Crabmeat 1-tsp. Dry Mustard
1 Egg 1-tbs. Parsley (chopped fine)
3-tbs. Mayonnaise 1-tbs. Melted Butter
1-tbs. Worcestershire Sauce 1-cup Saltine crackers
1-tbs. Lemon Juice 1-tsp. Old Bay seasoning
INSTRUCTIONS
Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients
very well then add Saltine crackers and blend in. Next add Crabmeat and
gently fold into mixture.
Note: Do not over mix because Crabmeat will break apart.
Crab cakes should be made into balls 4, 6 or 8 oz. They are best pan
fried in vegetable oil on medium heat, turning as they are golden brown.
Print
Email
Google search