Imitation crab cake recipe

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How to Make &Prepare - Imitation crab cake recipe

Ingredients:
1 package imitation crab meat
4 hot dog buns
mayonnaise or salad dressing to taste
green onion to taste
garlic powder to taste
pepper to taste
Shredded lettuce

Directions:

Mash the crab meat in a bowl until loose and flaky. Mix in mayonnaise or salad dressing ( I always use Miracle Whip Ultra Low Fat - I like the tangy flavor), until mixture holds together. You can make it goopier if you want.

Add in chopped green onion or chopped regular onion, sweet onion would also be good. Add spices to taste.

Butter outside of hot dog buns ( flat sided buns work best ) and grill in fry pan until toasted. Low fat version would be to just toast the buns in a toaster oven.

Added shredded lettuce, then crab mixture in each bun. Serve with potato chips, French fries or potato salad...whatever goes.

This recipe for Imitation Crab Meat serves/makes 4

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